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Dessert : Recipes and Techniques to Make Delicious Desserts. Chefs of Food Editore

Dessert : Recipes and Techniques to Make Delicious Desserts
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Author: Chefs of Food Editore
Number of Pages: 416 pages
Published Date: 23 Apr 2009
Publisher: Leonardo Publishing
Publication Country: Milan, Italy
Language: English
Format: PDF
ISBN: 9788862840156
Download Link: Dessert Recipes and Techniques to Make Delicious Desserts
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This comprehensive guide to preparation through to final presentation of simply hundreds of tantalising deserts and pastries has been painstakingly assembled by the chefs at Food Editore, Italy's leading cookery book publisher. Each recipe is prepared, cooked, tested, tasted and photographed in Food Editores kitchens in Parma, the centre of food excellence in Italy. Each recipe is fully described together with easy to follow full colour photography. Dessert lovers everywhere will enjoy discovering the new and traditional mouth-watering desserts and pastries contained in this volume.

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